SIDAMO MIRADO
Welcome to the delightful world of Mirado Daye Bensa. Every sip will take you on a journey through the stunning landscapes of Sidama. Nestled at elevations of 1800 to 2100 meters, this coffee is lovingly cultivated by local farmers who brilliantly harness the sun drenched, humid climate, in the surroundings of lush vegetation.
These beans come from the well respected Mirado Station. With a focus on natural process, we can ensure that every batch bursts with flavour and personality. This bean is proud of its unique heritage. It has tasting notes of tropical fruit with a bright acidity and a full bodied mouth feel.
The secret behind the exceptional quality lies in the outstanding community of farmers, who are committed to ensuring top-notch production, while adhering to stringent environmental gudelines.
Join us in celebrating this distinct blend of flavour and social responsibilty. This is one to savour!
Let the journey begin.
Elevation: 1800 - 2100
Process: Natural
Welcome to the delightful world of Mirado Daye Bensa. Every sip will take you on a journey through the stunning landscapes of Sidama. Nestled at elevations of 1800 to 2100 meters, this coffee is lovingly cultivated by local farmers who brilliantly harness the sun drenched, humid climate, in the surroundings of lush vegetation.
These beans come from the well respected Mirado Station. With a focus on natural process, we can ensure that every batch bursts with flavour and personality. This bean is proud of its unique heritage. It has tasting notes of tropical fruit with a bright acidity and a full bodied mouth feel.
The secret behind the exceptional quality lies in the outstanding community of farmers, who are committed to ensuring top-notch production, while adhering to stringent environmental gudelines.
Join us in celebrating this distinct blend of flavour and social responsibilty. This is one to savour!
Let the journey begin.
Elevation: 1800 - 2100
Process: Natural
Welcome to the delightful world of Mirado Daye Bensa. Every sip will take you on a journey through the stunning landscapes of Sidama. Nestled at elevations of 1800 to 2100 meters, this coffee is lovingly cultivated by local farmers who brilliantly harness the sun drenched, humid climate, in the surroundings of lush vegetation.
These beans come from the well respected Mirado Station. With a focus on natural process, we can ensure that every batch bursts with flavour and personality. This bean is proud of its unique heritage. It has tasting notes of tropical fruit with a bright acidity and a full bodied mouth feel.
The secret behind the exceptional quality lies in the outstanding community of farmers, who are committed to ensuring top-notch production, while adhering to stringent environmental gudelines.
Join us in celebrating this distinct blend of flavour and social responsibilty. This is one to savour!
Let the journey begin.
Elevation: 1800 - 2100
Process: Natural