What We Do
Facts
The fabulous taste of Ethiopian coffee owes everything to the perfect environment in which it grows. Using only the indigenous heirloom Arabica varieties, grown at high altitudes with ample rainfall, a near perfect climate, good fertility and natural planting conditions these are the contributing factors, which make Ethiopian coffees so great. Organic by tradition the farmers maintain the slightly sour pH soil with a mixture of shredded leaves and branch clippings – all natural supplements with which to maintain fertility. All Ethiopian coffees are grown organically by tradition.
Our whole process from sourcing to the finished product is extensive.We buy for taste not for price!
We are dependant on the harvests and their timings and the quality of the crop. If the crop is good we buy, but sometimes if it is not up to our standard then we have to pass. This means that occasionally some of our coffees will not be available. If we don’t like the taste we simply don’t buy.Our mission and guarantee is to bring our love and passion for coffee to you!